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SD - SD Herbarium, San Diego Natural History Museum (SD)
Catalog #:
SD00023053
Occurrence ID:
B8EE6563-25EC-4089-B59E-28F2EE8248B2
Secondary Catalog #:
SD269969
Taxon:
Cardamine oligosperma
Nutt.
Family:
Brassicaceae
Collector:
Arnold Tiehm
Number:
16654
Date:
2014-04-06
Verbatim Date:
04/06/2014
Locality:
United States, Nevada, Washoe, Truckee Meadows, Reno, sidewalk just NE of corner of Evans ave and Record St, across ctreet from UNR
39.53795 -119.81098 WGS84
Georeference Remarks:
n/a
Elevation:
1372 meters (4500ft)
Description:
Locally common in planters along the sidewalk, petals white.
Reproductive Condition:
FFL
Usage Rights:
CC BY-NC (Attribution-Non-Commercial)
Record ID:
b2f1d5d8-6d60-4c76-b71b-ec5df4a84c11
For additional information about this specimen, please contact: Layla Aerne Hains (
laerne@sdnhm.org
)
Current Record
Arnold Tiehm 16654
2014-04-06
Catalog #:
SD00023053
GUID:
B8EE6563-25EC-4089-B59E-28F2EE8248B2
Latest Identification:
Cardamine oligosperma
Nutt.
Specimen Duplicates
UCR - University of California, Riverside Herbarium - Vascular Plants (UCR)
Arnold Tiehm 16654
2014-04-06
GUID:
UCR-BPS-263131
Latest Identification:
Cardamine oligosperma
Nutt.
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OBI - Robert F. Hoover Herbarium, Cal Poly State University (OBI)
Arnold Tiehm 16654
2014-04-06
Catalog #:
OBI178590
Latest Identification:
Cardamine oligosperma
Nutt.
Show Full Details
UNLV - University of Nevada, Las Vegas; Wesley E. Niles Herbarium (UNLV)
A. Tiehm 16654
2014-04-06
Catalog #:
65827
GUID:
1850b018-f07c-49f4-9ea3-0d9a23d9f064
Latest Identification:
Cardamine oligosperma
Nutt.
Show Full Details
RENO - University of Nevada, Reno Herbarium (RENO:V)
A. Tiehm 16654
2014-04-06
Catalog #:
33994
GUID:
1f365790-28a0-47a0-9805-dbff04daf489
Latest Identification:
Cardamine oligosperma
Nutt.
Show Full Details
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Angiosperm Phenological Traits
: Quality of a plant or portion of a plant that provides phenologically relevant information
Reproductive
: At least one reproductive structure of any kind is present (flowers, flower buds, fruits)
Open Flower present
: At least one open flower is present
Fruit present
: At least one immature or mature fruit is present